Recipe
3 min read
iced latte, the right way
ice first, milk second, espresso last. the order matters and here’s why.
Good coffee at home is mostly about ratios and freshness. Start with beans roasted in the last month and grind them just before you brew.
Weigh your coffee and water — 60g per litre is a great place to start — and use water just off the boil.
The steps
Add coffee, pour half the water, stir, wait thirty seconds, add the rest, wait four minutes, skim the crust, press gently and pour straight away.
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all week · while they last
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spiced pumpkin buns with maple glaze, only for one week. we will not be making them again until next year.
Event
sat · 15:00 – 16:30
cupping at the roastery
taste five new coffees side by side with our head roaster. slurping strongly encouraged.
Event
sat · 10:00 – 12:00
latte art club
a not-very-serious barista class. milk, a few attempts, some questionable pours and one heart (almost).